Dine at Setá 

Setá, a contemporary dining establishment, complete with steakhouse favorites showcasing critically acclaimed Executive Chef Hugo Molina's Modern American Cuisine with Spanish and Asian influences. All dry aged beef is exclusively hand selected by Chef Molina and prepared over mesquite wood.Outdoor dining is available for a more casual experience.

                     Brunch |Lunch Menu | Dinner Menu | Dessert Menu | Wine List